W&P was founded in 2012 by Josh Williams and Eric Prum in Brooklyn, New York with the launch of The Mason Shaker. Their innovative products and designs rethink the role of everyday objects, shaking up expectations in the world of food and drink.

W&P strives to create products that help consumers rethink and reduce their eco-impact. The business continues to evolve and improve best practices, seeking solutions in the areas of design, manufacturing and community. W&P is committed to supporting their local community, partnering with Edible Schoolyard NYC to further their mission of providing food education in public schools. A portion of proceeds are donated to ESNYC's classroom and garden programs, with the goal of helping fund a new ESYNYC network school in the years to come.